Ovcharaska Salad Recipe

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Ovcharska Salad is a variation of the famous Shopska Salad. It starts with a base of crisp cucumbers, juicy tomatoes, onions, and bell peppers. But what sets it apart are the additional ingredients: earthy mushrooms, hard-boiled eggs, and savory ham. The salad is then lightly dressed with vegetable oil, allowing the flavors to meld. It’s a refreshing and colorful dish, perfect for warm summer days.

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Directions:

Preparation: Gather the following ingredients:

2 large tomatoes, diced
1 cucumber, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, finely chopped
4 ounces of feta cheese, crumbled
1/4 cup of chopped fresh parsley
1/4 cup of extra virgin olive oil
2 tablespoons of red wine vinegar
Salt and pepper to taste

Assembly: In a large mixing bowl, combine the diced tomatoes, cucumber, bell peppers, and red onion. Toss gently to mix.
Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
Combine: Pour the dressing over the vegetable mixture and toss until evenly coated.
Garnish: Sprinkle the crumbled feta cheese and chopped parsley over the salad.
Serve: Transfer the salad to a serving dish and serve immediately as a refreshing side dish or light lunch.

Optional Cook’s Note: Feel free to customize this salad by adding ingredients such as olives, fresh herbs, or grilled chicken for extra flavor and protein.

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