image credit:budgetbytes
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 cups cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
How to prepare
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
- Add the beef stew meat to the pot and cook until browned on all sides, about 5-6 minutes.
- Pour in the beef broth and water, and bring the mixture to a simmer.
- Add the chopped cabbage, sliced carrots, sliced celery, diced tomatoes (with their juices), dried thyme, and dried oregano to the pot. Stir to combine.
- Season the soup with salt and pepper to taste.
- Cover the pot and let the soup simmer for 25-30 minutes, or until the beef is tender and the vegetables are cooked through.
- Taste the soup and adjust the seasoning if needed.
I love how versatile this soup is. You could easily customize it with your favorite herbs and spices.
Thank you for sharing this recipe! It’s going on my meal plan for next week.
I can already imagine curling up with a bowl of this beef and cabbage soup and a slice of crusty bread.
I appreciate that this recipe is budget-friendly and uses basic ingredients. A win-win!
The aroma of simmering beef and cabbage would fill the house with such a comforting scent.
I’ve been craving a good soup lately, and this beef and cabbage soup fits the bill perfectly.
The simplicity of this recipe is so appealing. Can’t wait to try it!
Beef and cabbage soup is such a great way to warm up on a cold day.
I love how this recipe combines protein-packed beef with nutritious cabbage for a satisfying meal.
I can imagine the rich flavors of the beef and cabbage melding together perfectly in this soup.
This beef and cabbage soup recipe looks so hearty and comforting!