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Welcome to the savory world of Toad in the Hole! This traditional British dish is a delightful combination of sausages cooked in a golden Yorkshire pudding batter. With its rich flavor and comforting appeal, it’s perfect for a cozy dinner any night of the week. And the best part? It’s ready in just 30 minutes, making it a quick and easy option for busy evenings.
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Ingredients:
- 8 pork sausages
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions:
- Preheat your oven to 425°F (220°C).
- Place the sausages in a baking dish and bake for 10 minutes until they start to brown.
- While the sausages are cooking, prepare the batter. In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Remove the sausages from the oven and pour the vegetable oil into the dish. Return it to the oven for 2 minutes to heat the oil.
- Carefully pour the batter over the hot sausages and return the dish to the oven.
- Bake for an additional 20 minutes, or until the batter is puffed up and golden brown.
Cook’s Note:
For a twist on tradition, try using different types of sausages such as chicken or vegetarian sausages. You can also add herbs like thyme or rosemary to the batter for extra flavor.
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Nutritional Information:
- Calories: 400 kcal
- Protein: 18g
- Fat: 28g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
Enjoy the comforting goodness of Toad in the Hole, a classic dish that never fails to impress!
yummy