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Welcome to a delectable journey into the heart of Italian pastry perfection with our Cannoli recipe. With a preparation time of under 15 minutes, get ready to indulge in these crispy, creamy delights in no time. Let’s dive in!
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Ingredients:
- 15 cannoli shells (store-bought or homemade)
- 2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
- Powdered sugar, for dusting (optional)
Directions:
- Prepare Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Add Chocolate Chips and Pistachios: Gently fold in mini chocolate chips and chopped pistachios into the ricotta mixture.
- Fill Cannoli Shells: Using a piping bag or spoon, fill each cannoli shell with the ricotta mixture, ensuring they are evenly filled from end to end.
- Dust with Powdered Sugar: If desired, dust the filled cannoli with powdered sugar for a decorative touch.
- Serve and Enjoy: Arrange the cannoli on a serving platter and serve immediately to enjoy the crispiness of the shells and the creamy richness of the filling.
Cook’s Note: If you prefer a sweeter filling, you can add more powdered sugar to taste. Additionally, you can customize the filling by adding citrus zest or cinnamon for extra flavor.
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Nutritional Information (per serving):
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 45mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 7g
