Image credit: cookingclassy
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Imagine yourself on a sun-kissed balcony overlooking the Mediterranean Sea, sipping Limoncello or an Aperol Spritz. That’s the spirit of Caprese Salad! While we might not all be on the island of Capri, we can certainly enjoy this exquisite salad at home. Let’s dive in!
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Ingredients
- 3 vine-ripe tomatoes, sliced into 1/4-inch thick rounds
- 1 pound fresh mozzarella, also sliced into 1/4-inch thick rounds
- A generous bunch of fresh basil leaves
- Drizzle of extra-virgin olive oil
- Pinch of coarse salt and pepper
Directions
- Slice and Arrange: Lay out the tomato slices on a serving plate. Alternate them with the mozzarella slices, creating a beautiful pattern. Tuck fresh basil leaves between the layers.
- Drizzle and Season: Drizzle the entire arrangement with extra-virgin olive oil. Sprinkle a pinch of coarse salt and freshly ground pepper over the top. The flavors will meld beautifully.
- Serve Immediately: Caprese Salad is best enjoyed fresh. Serve it immediately, and let the simplicity of the ingredients shine.
Optional Cook’s Note
- Balsamic Glaze: For an extra touch, drizzle a balsamic reduction over the salad. The sweet tanginess complements the creamy mozzarella and juicy tomatoes.
Nutritional Facts (per serving)
- Calories: 255
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 450mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 16g
Enjoy your Caprese Salad, and let the flavors transport you to the sun-drenched shores of Italy!
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I love this recipe so much, sometimes I like to drizzle a little extra virgin olive oil over my Caprese salad just before serving for added richness.
I never get tired of the combination of tomatoes, mozzarella, and basil in Caprese salad.
I love how simple yet flavorful Caprese salad is!
This meal is so fun to make! Sometimes I add a hint of garlic to the olive oil for a subtle flavor boost in my Caprese salad dressing.
Caprese salad is a great way to showcase seasonal ingredients from the garden.
For a vegan version, you can substitute the mozzarella with slices of tofu and still enjoy the flavors of Caprese salad.
I find that using buffalo mozzarella adds a creamier texture to my Caprese salad.
Caprese salad is not only delicious but also visually stunning, making it a great option for dinner parties or special occasions.
Sometimes I like to sprinkle a little sea salt and cracked black pepper on top of my Caprese salad.
Adding a drizzle of balsamic glaze really takes Caprese salad to the next level.
I love to slice my mozzarella and tomatoes thinly for a more elegant presentation.
I never knew making Caprese salad could be thus easy. Can’t wait to try it out
I love how simple and fresh this recipe is! Perfect for a light lunch or appetizer.
As an Italian, I can confirm this recipe stays true to the authentic Caprese flavors. Grazie!
Perfect dish for a perfect day!