Vegan Easter-Nog

Vegan Easter-Nog” is a delightful dairy-free twist on the classic Easter drink, perfect for celebrating the holiday season with a vegan-friendly beverage. This creamy and spiced concoction captures the essence of Easter with its blend of aromatic spices like cinnamon, nutmeg, and cloves, combined with plant-based ingredients such as almond milk or coconut milk. Sweetened with natural sweeteners like maple syrup or dates, Vegan offers a delicious and festive alternative for those looking to enjoy the flavors of Easter without dairy.

Ingredients

• 2 cups almond milk or coconut milk (unsweetened)
• 1/4 cup maple syrup or 4-5 pitted dates (for sweetness, adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Optional: 1/4 cup rum or bourbon (for an adult version)
• Optional: whipped coconut cream and ground cinnamon for garnish

Direction

1. In a blender, combine the almond milk or coconut milk, maple syrup or pitted dates, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract.
2. If using, add the rum or bourbon for an adult version of the Easter-Nog.
3. Blend on high speed until all ingredients are well combined and the mixture is smooth and creamy.
4. Taste the mixture and adjust sweetness or spices as desired.

NOTE: Before serving, give the Vegan a good stir.

This dairy-free and egg-free Vegan Easter-Nog is sure to be a hit at your Easter celebrations, offering a delicious and cruelty-free alternative to traditional eggnog.