September 21, 2024

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Tarte Tatin is a timeless dessert that originated in the Loire Valley. Whether you’re hosting a dinner party or simply treating yourself, this recipe is your trusted guide.

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Ingredients:

  • 6-8 medium apples (such as Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter
  • 1 sheet of store-bought puff pastry (thawed if frozen)
  • A pinch of salt
  • Optional: a splash of Calvados (apple brandy) for extra flavor
  • Vanilla ice cream or whipped cream, for serving

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Apples:
    • Peel, core, and halve the apples.
    • In an oven-safe skillet (preferably cast iron), melt the butter over medium heat.
    • Add the sugar and cook until it turns a rich amber color (about 5 minutes).
  3. Caramelize the Apples:
    • Arrange the apple halves, cut side down, in the caramel.
    • Sprinkle with a pinch of salt and splash of Calvados (if using).
    • Cook for another 5 minutes, allowing the apples to absorb the caramel.
  4. Top with Pastry:
    • Roll out the puff pastry to fit the skillet.
    • Place it over the apples, tucking the edges down around the fruit.
  5. Bake and Flip:
    • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
    • Remove from the oven and let it cool slightly.
    • Place a serving plate over the skillet and confidently flip the Tarte Tatin onto the plate (be careful—it’s hot!).
  6. Serve and Enjoy:
    • Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
    • The caramelized apples and flaky pastry are a match made in dessert heaven.

Cook’s Note:

  • If you don’t have Calvados, a splash of apple juice works too.
  • Feel free to use other fruits like pears or peaches for a twist.

Nutritional Information (per serving, without ice cream or whipped cream):

  • Calories: 280 kcal
  • Protein: 1 g
  • Fat: 14 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Sugar: 30 g

Indulge in the magic of Tarte Tatin—a sweet finale to any meal. Bon appétit! 🍎🥐🍨

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