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Welcome to a flavorful journey with this easy Carne Asada recipe! Carne Asada translates to “grilled meat” in English, It’s a Mexican dish that needs just 15 minutes of preparation. You’ll embark on a culinary adventure that promises tender, marinated beef grilled to perfection. Let’s dive into creating this mouthwatering dish that’s sure to impress your taste buds and elevate your grilling game!
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Ingredients:
- 2 lbs flank steak
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup orange juice
- 4 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: sliced onions and bell peppers for grilling
Directions:
- In a bowl, combine soy sauce, lime juice, orange juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper. Mix well to create the marinade.
- Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it’s evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the flank steak from the marinade and discard any excess marinade. Grill the steak for 6-8 minutes per side, or until desired doneness is reached. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.
- Optional: Grill sliced onions and bell peppers alongside the steak for added flavor and texture.
- Serve the Carne Asada slices with warm tortillas, salsa, guacamole, and your favorite toppings for a delicious meal!
Cook’s Note:
- If you’re short on time, you can use pre-made carne asada seasoning mix instead of individual spices [6].
Nutritional Facts (per serving):
- Calories: 300
- Total Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 40g
