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Welcome to your kitchen oasis! Imagine the aroma of citrus-infused chicken mingling with golden-brown potatoes. Our Baked Orange Herb Chicken is here to make weeknight dinners a breeze. No fancy techniques—just wholesome ingredients and a touch of magic. This recipe combines juicy chicken, zesty oranges, and tender potatoes—all baked to perfection. Whether you’re a seasoned home cook or a kitchen newbie, this dish is a winner. And guess what? It takes just 1 hour from start to finish!
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Preparation Time: 1 hour
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Ingredients
- 1 whole chicken (3 1/2 to 4 1/2 lbs)
- 2 tablespoons ghee or butter
- 2 oranges (for juice and slices)
- 4-5 yellow, gold, or russet potatoes (sliced about 1/2 inch thick)
- Fresh rosemary and thyme
- Salt and pepper
Directions
- Preheat the Oven:
- Place a cast iron skillet inside the oven and preheat to 425°F. The skillet will be our flavor canvas.
- Prepare the Chicken:
- Rinse the chicken inside and out, then pat it dry with paper towels.
- Pierce holes in one orange with a fork and place it inside the chicken cavity.
- Season and Arrange:
- Generously season the chicken with salt and pepper on the outside.
- Scatter the sliced potatoes around the chicken in the preheated skillet.
- Lay orange slices over the chicken.
- Bake to Perfection:
- Bake for about an hour until the chicken skin is golden brown and the meat easily detaches from the bone.
- The potatoes should also be nicely baked and golden brown.
- Garnish and Serve:
- Garnish with fresh pomegranate seeds and parsley if desired.
- Serve while warm, and let the flavors transport you to food heaven!
Cook’s Note
- Potato Revelation: These thinly sliced potatoes soak up all the juicy goodness from the chicken. Crispy edges meet tender centers—pure bliss!
- Alternative Potatoes: Feel free to use your favorite type—yellow, gold, or russet.
- Fresh Herbs: Rosemary and thyme add aromatic magic. If you have them, use them!
Nutritional Facts (per serving)
- Calories: Approximately 400 kcal
- Protein: 30g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 4g
- Sodium: 600mg
Bon appétit! 🍊🍗🥔
Wow, this looks incredible! I love the combination of orange and herbs with chicken.
I can already imagine the amazing aroma filling the kitchen while this bakes. Can’t wait to try it!
This recipe sounds perfect for a cozy Sunday dinner with the family. Thanks for sharing!
My mouth is watering just looking at this! Definitely going to make it this week.
I’m always looking for new ways to jazz up chicken and potatoes. This looks like a winner!
The flavors in this dish sound amazing! Can’t wait to give it a try.
Simple ingredients, big flavor! Can’t wait to impress my family with this dish.
I love how versatile chicken and potatoes are. Excited to add this recipe to my rotation!
Orange and herbs are such a unique combination for chicken. Can’t wait to taste it!
This recipe ticks all the boxes for a satisfying meal. Adding it to my meal plan ASAP!
Baked chicken and potatoes are a staple in my house, but I’ve never tried them with orange and herbs. Excited to switch things up!
My taste buds are already thanking you! Can’t wait to try this delicious-looking recipe.