Spicy Asparagus Vegetable Recipe

Asparagus is a versatile and delicious vegetable that can be prepared in various ways. Here’s a simple yet flavorful recipe for oven-roasted asparagus:

1. Ingredients:

• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

1. Directions:

• Preheat your oven to 425°F (220°C).
• Wash the asparagus spears and trim off the tough ends.
• Place the asparagus on a baking sheet and drizzle with olive oil.
• Season with salt and pepper, then toss to coat evenly.
• Spread the asparagus out in a single layer on the baking sheet.
• Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
• Remove from the oven and transfer to a serving platter.
• If desired, sprinkle with grated Parmesan cheese before serving.

1. Cook’s Note:

• If you prefer a different cooking method, you can also sauté, steam, or grill the asparagus.