How To Make White Icing Cover Cake

Advertisment

Welcome to this delightful recipe for a White Icing Cover Cake! Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress. Best of all, the preparation is quick, taking just 30 minutes from start to finish. Let’s dive into the directions and create this mouthwatering treat!

Advertisment

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan.
Prepare the Cake Batter: In a large mixing bowl, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until light and fluffy. Add 4 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
Combine Dry Ingredients: In a separate bowl, sift together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup of whole milk. Begin and end with the dry ingredients, mixing until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the White Icing: In a medium mixing bowl, beat together 1/2 cup of softened unsalted butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 3-4 tablespoons of milk until smooth and creamy.
Ice the Cake: Once the cake has cooled completely, spread the white icing evenly over the top using a spatula.
Optional Garnish: For an extra touch, sprinkle shredded coconut or colorful sprinkles over the icing.
Serve and Enjoy: Slice the cake into squares and serve. Enjoy your delicious White Icing Cover Cake!