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Homemade Fish Fingers are a delicious and simple dish that can be enjoyed as a snack or part of a meal. They consist of strips of fish coated in breadcrumbs and then baked or fried until crispy and golden brown. These fish fingers are easy to make at home using fresh fish fillets such as cod, haddock, or pollock. They’re perfect for kids and adults alike!
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To prepare,Simply
- Cut fresh fish fillets into strips or bite-sized pieces.
- Dip each piece of fish into beaten egg, then coat it in seasoned breadcrumbs.
- Place the coated fish fingers on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Alternatively, you can fry the fish fingers in hot oil until golden brown on both sides.
Serve and enjoy the Homemade Fish Fingers hot with your favorite dipping sauce, such as tartar sauce, ketchup, or aioli.
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