Creamy Mushroom Soup

Creamy Mushroom Soup is a comforting and flavorful dish that’s perfect for warming up on chilly days. Here’s a simple recipe to make this delicious soup

Ingredients

• 1 pound fresh mushrooms (such as button or cremini), sliced
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

How to Prepare

1. Sauté the Mushrooms: In a large pot, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
2. Cook the Aromatics: Add the chopped onion and minced garlic to the pot with the mushrooms. Sauté for an additional 2-3 minutes until the onion is translucent and fragrant.
3. Make the Soup Base: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Add the Broth: Gradually pour in the chicken or vegetable broth while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
5. Simmer the Soup: Allow the soup to simmer for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
6. Blend (Optional): For a smoother texture, you can use an immersion blender to blend the soup until it reaches your desired consistency. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
7. Add Cream: Stir in the heavy cream and continue to simmer for an additional 5 minutes. Season with salt and pepper to taste.
8. Serve: Ladle the creamy mushroom soup into bowls and garnish with fresh thyme or parsley if desired. Serve hot and enjoy!

This creamy mushroom soup pairs well with crusty bread or a simple green salad for a satisfying meal. Feel free to customize the recipe by adding other herbs or spices to suit your taste preferences.