How To Make Yellow Cake Mix

With the help of this homemade yellow cake mix recipe, let’s create some magic! Bid farewell to store-purchased cake mixes chock-full of chemicals and preservatives and hello to a handy mix that’s not only adaptable but also devoid of everything you shouldn’t put in your desserts. This mix may be used to make cakes at the last minute or to stock your cupboard for upcoming baking endeavors. So let’s get started and make something tasty!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 cup non-fat powdered milk

Instructions

1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and non-fat dry milk. Mix until well incorporated.
2. Transfer the mixture into an airtight container or baggie for storage. This homemade yellow cake mix will keep well in the pantry for months, ready to be used whenever a sweet craving strikes!

To Use the Homemade Yellow Cake Mix

1. For recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix, simply use this homemade mix as a replacement. Add 1 teaspoon of vanilla extract to the recipe along with the cake mix, as the recipe will assume vanilla was included in the store-bought mix.

To Make a Basic Yellow Cake

1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan(s) of choice.
2. In a mixing bowl, combine 1 recipe of the Homemade Yellow Cake Mix with 3/4 cup water, 1 teaspoon vanilla extract, 1/2 cup softened butter, and 3 eggs.
3. Using an electric mixer, beat the ingredients together until well combined, then continue to beat for an additional two minutes.
4. Pour the batter into the prepared cake pan(s), spreading it evenly.
5. Bake according to the following baking times (keep an eye on your oven, as baking times may vary):

• 8″ or 9″ cake rounds: 20-25 minutes
• 13″ x 9″ pan: 35-40 minutes
• Cupcakes: 12-15 minutes
• Tube/bundt pan: 45-50 minutes

Once baked, test for doneness using a toothpick inserted into the center of the cake. If it comes out clean, your cake is ready!

Nutritional Facts (per serving):

• Serving Size: 1 slice of cake (assuming 8 servings per cake)
• Calories: Approximately 300-350
• Total Fat: Approximately 10-15g
• Total Carbohydrates: Approximately 45-50g
• Protein: Approximately 5-7g

Enjoy this simple and delicious homemade yellow cake with this easy-to-make mix! Thanks